Newspaper Clipping, January 1937: Eggs Pickled in Miso Become Delicious after Three Days 昭和十二年一月 新聞切り抜き 玉子のミソ漬三日もたてばおいしくなる
- Collection of
- Edo-Tokyo Museum
- Title
- Newspaper Clipping, January 1937: Eggs Pickled in Miso Become Delicious after Three Days
- Collection ID
- 95012740
- Category
- Printed Material
- Creation Date
- 1937 20世紀
- Size
- 3.9 cm x 7.7 cm
- Edo-Tokyo Museum Digital Archives
- https://www.edohakuarchives.jp/detail-213600.html
Other items of Edo-Tokyo Museum (159805)
Edo-Tokyo Museum
Wooden Blind
Edo-Tokyo Museum
Projector Rectifier
Edo-Tokyo Museum
Advertisement Clipping, Electric Fan
Edo-Tokyo Museum
Military Currency, Gin (Paper Money Unit) 10-Sen
Edo-Tokyo Museum
Juban for Weddings
Edo-Tokyo Museum
To You
Edo-Tokyo Museum
Private Document
Edo-Tokyo Museum
Private Document
Edo-Tokyo Museum
Receipt
Edo-Tokyo Museum
Edo-Tokyo Museum
A Bundle of Karuta Playing Cards, Small (A Piece of Confectionery)
Edo-Tokyo Museum
Tokibō (Mixing Tool)
Edo-Tokyo Museum
Rice Tub
Edo-Tokyo Museum
Kindergarten Artwork: Japanese Flag and a Carp
Edo-Tokyo Museum
Edo-Tokyo Museum