Newspaper Clipping, January 1937: Eggs Pickled in Miso Become Delicious after Three Days 昭和十二年一月新聞切り抜き玉子のミソ漬三日もたてばおいしくなる

Collection of: Edo-Tokyo Museum
Title: Newspaper Clipping, January 1937: Eggs Pickled in Miso Become Delicious after Three Days
Collection ID: 95012740
Category: Printed Material
Creation Date: 1937 20世紀　
Size: 3.9 cm x 7.7 cm
Edo-Tokyo Museum Digital Archives: https://www.edohakuarchives.jp/detail-213600.html

Metadata

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