Newspaper Clipping, January 1937: Eggs Pickled in Miso Become Delicious after Three Days 昭和十二年一月 新聞切り抜き 玉子のミソ漬三日もたてばおいしくなる
- Collection of
- Edo-Tokyo Museum
- Title
- Newspaper Clipping, January 1937: Eggs Pickled in Miso Become Delicious after Three Days
- Collection ID
- 95012740
- Category
- Printed Material
- Creation Date
- 1937 20世紀
- Size
- 3.9 cm x 7.7 cm
- Edo-Tokyo Museum Digital Archives
- https://www.edohakuarchives.jp/detail-213600.html
