Tokyo Museum Collection(ToMuCo)

Shufu no Tomo, Vol. 23, No. 8 Supplement: 100 Ways to Make Japanese and Western Fried Food 主婦之友第二十三巻第八号附録和洋揚げ物料理の作方百種

Collection of: Edo-Tokyo Museum
Title: Shufu no Tomo, Vol. 23, No. 8 Supplement: 100 Ways to Make Japanese and Western Fried Food
Collection ID: 95002754
Category: Printed Material
Creation Date: 1939 20世紀　
Size: 18.7 cm x 12.7 cm
Edo-Tokyo Museum Digital Archives: https://www.edohakuarchives.jp/detail-199914.html

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