- Collection of
- Edo-Tokyo Museum
- Title
- Document of Rural Area
- Collection ID
- 95202196
- Category
- Document
- Creation Date
- [19～20世紀]
- Edo-Tokyo Museum Digital Archives
- https://www.edohakuarchives.jp/detail-202183.html
Other items of Edo-Tokyo Museum (159805)
Edo-Tokyo Museum
Chihei Gempō (Regular Script)
Edo-Tokyo Museum
Tochin (Clay Stand) for Kiln Firing
Edo-Tokyo Museum
Cultural Property Survey Photograph: [Nijō Castle]
Edo-Tokyo Museum
Spear Shaft
Edo-Tokyo Museum
Private Document
Edo-Tokyo Museum
July Joint Performance by Ichikawa Ennosuke Theatrical Company, Mizutani Yaeko, and Nakamura Tokizō
Edo-Tokyo Museum
Shamisen Bunkafu Score, Collection of Hauta (Short Song with Shamisen Accompaniment), Vol. 1
Edo-Tokyo Museum
Imperial Rescript on Education
Edo-Tokyo Museum
Kabuki Nonkiza Shichigatsu Kyōgen: Jizōkyō Yurai (“Shōsetsu to Yomimono”, July Issue) 1
Edo-Tokyo Museum
Osaka Kabukiza Theater Program for September, Grand Kabuki Performances in the Bongawari Season to Welcome the Autumn with Increased Production
Edo-Tokyo Museum
General Map of Kumagaya Regimental District Jurisdiction
Edo-Tokyo Museum
![作品画像：[蓬莱御茶漬桐屋]](https://museumcollection.tokyo/wp-content/uploads/2025/07/652230-L.jpg)
Horai Chazuke, the Specialty of the Kiriya Restaurant
Edo-Tokyo Museum
Picture Scroll of the Boshin War: Part 2, No. 2, The Emperor Appointing Prince Arisugawa-no-miya Taruhito to Tōsei Daisōtoku and Bestowing a Sword
Murata Tanryō, Matsuoka Ryokudō, Tanaka Yūbi, Kimura Yōdō
Edo-Tokyo Museum
Newspaper Clipping, July 1935: Excerpts on How to Cook Buddhist Vegetarian Cuisine, Taught Directly by Engakuji Temple, Fried Kombu Kelp Snack, and Others
Edo-Tokyo Museum
Newspaper Clipping, May 1935: Tonight’s Menu; (1) Flatfish with Grated Daikon, (2) Economical Hamburger Steak
Edo-Tokyo Museum