Newspaper Clipping, January 1937: Tips for Boiling Chinese Cabbage to Bring out Its Sweetness 昭和十二年一月 新聞切り抜き 白菜のあま味 茹でる時のコツは
- Collection of
- Edo-Tokyo Museum
- Title
- Newspaper Clipping, January 1937: Tips for Boiling Chinese Cabbage to Bring out Its Sweetness
- Collection ID
- 95012734
- Category
- Printed Material
- Creation Date
- 1937 20世紀
- Size
- 7.7 cm x 8.8 cm
- Edo-Tokyo Museum Digital Archives
- https://www.edohakuarchives.jp/detail-213594.html
Other items of Edo-Tokyo Museum (159767)
Document of Samurai Class
Edo-Tokyo Museum
Yomiuri Shimbun Radio Edition, No. 334, No. 17818 in Aggregate
Edo-Tokyo Museum
Toy Banknote: 50 Yen
Edo-Tokyo Museum
Mushi Production Envelope
Edo-Tokyo Museum
Music Score, "Love and Music" from Opera Tosca
Edo-Tokyo Museum
Official Commemoration Card: Entry of Marshal Ōyama, Commander-in-Chief, into Mukden
Edo-Tokyo Museum
Receipt
Edo-Tokyo Museum
Certificate Labels for Shōchū
Edo-Tokyo Museum
Flyer: Kaizuka Kimono Store Big Sale
Edo-Tokyo Museum
Bookstand
Edo-Tokyo Museum
Envelope for Picture Postcards Commemorating the Beginning of Airmail for Correspondence of Japan, Korea, and Manchuria
Edo-Tokyo Museum
Tokyo Gekijō Theater Program for July 1931
Edo-Tokyo Museum
Portrait of the Late Dr. Takayama Chogū
Edo-Tokyo Museum
Letter to Saitō Mokichi
Edo-Tokyo Museum
Letter of Appointment as Director of the Asahikawa Kokubō Fujinkai
Edo-Tokyo Museum
Private Document
Edo-Tokyo Museum