Newspaper Clipping, July 1935: Excerpts on How to Cook Buddhist Vegetarian Cuisine, Taught Directly by Engakuji Temple, First, How to Make Kombu Dashi 昭和十年七月 新聞切り抜き 円覚寺直伝 精進料理抄 先づ昆布だしの造り方
- Collection of
- Edo-Tokyo Museum
- Title
- Newspaper Clipping, July 1935: Excerpts on How to Cook Buddhist Vegetarian Cuisine, Taught Directly by Engakuji Temple, First, How to Make Kombu Dashi
- Collection ID
- 95012469
- Category
- Printed Material
- Creation Date
- 1935 20世紀
- Size
- 11.7 cm x 10.2 cm
- Edo-Tokyo Museum Digital Archives
- https://www.edohakuarchives.jp/detail-213329.html
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