
Newspaper Clipping, July 1935: Excerpts on How to Cook Buddhist Vegetarian Cuisine, Taught Directly by Engakuji Temple, Fried Kombu Kelp Snack, and Others 昭和十年七月 新聞切り抜き 円覚寺直伝 精進料理抄 摘みもの揚げ昆布他
- Collection of
- Edo-Tokyo Museum
- Title
- Newspaper Clipping, July 1935: Excerpts on How to Cook Buddhist Vegetarian Cuisine, Taught Directly by Engakuji Temple, Fried Kombu Kelp Snack, and Others
- Collection ID
- 95012468
- Category
- Printed Material
- Creation Date
- 1935 20世紀
- Size
- 7.1 cm x 9.1 cm
- Edo-Tokyo Museum Digital Archives
- https://www.edohakuarchives.jp/detail-213328.html
Other items of Edo-Tokyo Museum (159766)

Nishiomaru Gozōei Goyōgakari Oyakuninzuke (Directory of Government Officials Involved in Construction of Nishiomaru)
Edo-Tokyo Museum

Manual Operation Calculator
Edo-Tokyo Museum

A Thousand Views of Tokyo: Pen Sketch, Regional Cuisine Restaurant Furusato, Meguroku
Edo-Tokyo Museum

Illustrations of Daimyō Going Into Battle and Guidebook to the Seven Northern Provinces
Edo-Tokyo Museum

Commemoration of the Enthronement Ceremony in November 1915: Celebration Tower (in Front of Tokyo Station)
Edo-Tokyo Museum

Certificate of First Vaccination Dose Against Smallpox
Edo-Tokyo Museum

Precious Metal Products Quality Certification System, Yoshida Watch and Clock Store Business Report No. 536, Supplement
Edo-Tokyo Museum

Newspaper Clipping, October 1935: Added to the Housewife’s Notebook, Family Calendar for October
Edo-Tokyo Museum

(Photographs of Kabuki Actors) Ichikawa Sadanji II
Edo-Tokyo Museum

Site of Emperor Meiji’s Imperial Visit
Edo-Tokyo Museum

A Thousand Views of Tokyo: Pen Sketch, Shimokitazawa Station, Setagayaku
Edo-Tokyo Museum

Tōyamani Niho Ataritaru Karenokana (Haiku Poem)
Edo-Tokyo Museum

Sifter
Edo-Tokyo Museum

Downward-Facing Lamp
Edo-Tokyo Museum

Cloth Hat
Edo-Tokyo Museum

Private Document
Edo-Tokyo Museum