Newspaper Clipping, July 1935: Excerpts on How to Cook Buddhist Vegetarian Cuisine, Taught Directly by Engakuji Temple, Fried Kombu Kelp Snack, and Others 昭和十年七月 新聞切り抜き 円覚寺直伝 精進料理抄 摘みもの揚げ昆布他
- Collection of
- Edo-Tokyo Museum
- Title
- Newspaper Clipping, July 1935: Excerpts on How to Cook Buddhist Vegetarian Cuisine, Taught Directly by Engakuji Temple, Fried Kombu Kelp Snack, and Others
- Collection ID
- 95012468
- Category
- Printed Material
- Creation Date
- 1935 20世紀
- Size
- 7.1 cm x 9.1 cm
- Edo-Tokyo Museum Digital Archives
- https://www.edohakuarchives.jp/detail-213328.html
Other items of Edo-Tokyo Museum (159805)
500-yen Coin Commemorating the 60th Anniversary of the Reign of Emperor Shōwa
Edo-Tokyo Museum
Bookmark of Kaigun Kyōkai (Navy Association)
Edo-Tokyo Museum
Shūchū Eiri Kaika Tsūran
Edo-Tokyo Museum
Miwataseba, Watakushi wa Deshi de Aru, “The Kodomo Manga Simbun”
Edo-Tokyo Museum
Prescription Bag, Kampo (Traditional Chinese Medicine), Kaze Gusuri
Edo-Tokyo Museum
Edo-Tokyo Museum
Education and Feminies Manners
Edo-Tokyo Museum
Sketch: Portraits of Sumo Wrestlers, Mitsuneyama, 2
Edo-Tokyo Museum
Haifū Shin Yanagidaru (Collection of Senryū Poems, New Selection), 2
Edo-Tokyo Museum
Circular Bulletin of Tonarigumi (Neighborhood Association) in Minatochō, Kyōbashiku: Tokyoshi Tonarigumi Kaihō, Special Issue, Re-registration for the Ration of Home-use Fish
Edo-Tokyo Museum
Letter of Appointment (Fukawa Shun, Full-time Employee of the Japanese Red Cross Society)
Edo-Tokyo Museum
Picture on Round Fan by Haibara Shūgyokudō: Sparrow and Dandelion
Edo-Tokyo Museum
Eulenburg Expedition to the Far East
Edo-Tokyo Museum
Edo-Tokyo Museum
Shaving Set, THE BULL DOG
Edo-Tokyo Museum
Commemoration of the Launching Ceremony for New Ship Hiei
Edo-Tokyo Museum