Tokyo Museum Collection(ToMuCo)

Newspaper Clipping, July 1935: Excerpts on How to Cook Buddhist Vegetarian Cuisine, Taught Directly by Engakuji Temple, Fried Kombu Kelp Snack, and Others 昭和十年七月新聞切り抜き円覚寺直伝精進料理抄摘みもの揚げ昆布他

Collection of: Edo-Tokyo Museum
Title: Newspaper Clipping, July 1935: Excerpts on How to Cook Buddhist Vegetarian Cuisine, Taught Directly by Engakuji Temple, Fried Kombu Kelp Snack, and Others
Collection ID: 95012468
Category: Printed Material
Creation Date: 1935 20世紀　
Size: 7.1 cm x 9.1 cm
Edo-Tokyo Museum Digital Archives: https://www.edohakuarchives.jp/detail-213328.html

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