Newspaper Clipping, July 1935: Excerpts on How to Cook Buddhist Vegetarian Cuisine, Taught Directly by Engakuji Temple, Deep Fried Tofu with Wasabi and Soy Sauce, and Others 昭和十年七月 新聞切り抜き 円覚寺直伝 精進料理抄 角揚げ山葵醤油他
- Collection of
- Edo-Tokyo Museum
- Title
- Newspaper Clipping, July 1935: Excerpts on How to Cook Buddhist Vegetarian Cuisine, Taught Directly by Engakuji Temple, Deep Fried Tofu with Wasabi and Soy Sauce, and Others
- Collection ID
- 95012466
- Category
- Printed Material
- Creation Date
- 1935 20世紀
- Size
- 7.0 cm x 8.9 cm
- Edo-Tokyo Museum Digital Archives
- https://www.edohakuarchives.jp/detail-213326.html
Other items of Edo-Tokyo Museum (159766)
Night Stalls
Edo-Tokyo Museum
Hibachi (Brazier)
Edo-Tokyo Museum
Small Box (Lacquerware), Morning Glory
Edo-Tokyo Museum
Nai to Iu Tsuwamono Gatari
Edo-Tokyo Museum
Memorial Commemorating the Visit of the Prince of Wales and the Presentation of Photographs of Scenic Beauties of Japan to His Royal Highness (Supplement to Osaka Asahi Shimbun, No. 14473)
Edo-Tokyo Museum
Brochure for IMPERIAL HOTEL
Edo-Tokyo Museum
Hand Towel: Hishigatachirashi (Scattered Diamond Pattern)
Edo-Tokyo Museum
Kokumin Shimbun, No. 14675
Edo-Tokyo Museum
Tokyo Gekijō Theater Program for July 1931
Edo-Tokyo Museum
Script of the Performance at the Shinjuku Koma Theater, Koma Comedy Festival, Otorasan Noridasu no Maki, Scene 9
Edo-Tokyo Museum
Papercutting by Gotō Nobuyuki; Setagaya Komazawa 2 Post Office Association of Friends
Edo-Tokyo Museum
Monthly Play Guide Magazine, December 1934
Edo-Tokyo Museum
A Picture of the Battle of Ueno
Edo-Tokyo Museum
Edo-Tokyo Museum
Yoshiwara Sanchōki Toki no Taiko (Book of Lifestyle and Folk Custom)
Edo-Tokyo Museum
Tokyo Gekijō Theater Program for January 1931, Joint Grand Kabuki Performances for the New Year with Two Troupes
Edo-Tokyo Museum