Newspaper Clipping, January 1937: Eggs Pickled in Miso Become Delicious after Three Days 昭和十二年一月 新聞切り抜き 玉子のミソ漬三日もたてばおいしくなる
- Collection of
- Edo-Tokyo Museum
- Title
- Newspaper Clipping, January 1937: Eggs Pickled in Miso Become Delicious after Three Days
- Collection ID
- 95012740
- Category
- Printed Material
- Creation Date
- 1937 20世紀
- Size
- 3.9 cm x 7.7 cm
- Edo-Tokyo Museum Digital Archives
- https://www.edohakuarchives.jp/detail-213600.html
Other items of Edo-Tokyo Museum (159767)
Folk Toy, Bullfinch
Edo-Tokyo Museum
True Beauties
Hashimoto Chikanobu
Edo-Tokyo Museum
Sabre
Edo-Tokyo Museum
Graduation Certificate from the Imperial College of Engineering
Edo-Tokyo Museum
Shichijūgonichi (Edo Kuimono Chōhōki) (Gourmet Guide of Edo)
Edo-Tokyo Museum
Shinbashi Enbujo Theater Program for January 1960, Celebratory Grand Kabuki Performances for the New Year
Edo-Tokyo Museum
Taboyose (Comb for Styling Tabo Back Part)
Edo-Tokyo Museum
Sea of Clouds
Edo-Tokyo Museum
Soganoya Gorō Ichiza, Pamphlet for the March 1942 Performance
Edo-Tokyo Museum
Photographs of the Mausoleums of Successive Emperors and Empresses, Collection 2, Duplicate Photographs
Edo-Tokyo Museum
Edo-Tokyo Museum
Mizu no Nioi
Edo-Tokyo Museum
Ethnographic Survey Photograph: Votive Offering (for Fertility)
Edo-Tokyo Museum
Diary
Edo-Tokyo Museum
Hokiji Temple Three-Storied Pagoda
Yokoyama Matsusaburo
Edo-Tokyo Museum
Tokyo Gekijō Theater Program for September 1931, Early Autumn Performances in September, Presenting Two New Programs
Edo-Tokyo Museum