{"@context":{"dct":"http:\/\/purl.org\/dc\/elements\/1.1\/","schema":"http:\/\/schema.org\/","xsd":"http:\/\/www.w3.org\/2001\/XMLSchema#","rdf":"http:\/\/www.w3.org\/1999\/02\/22-rdf-syntax-ns#","rdfs":"http:\/\/www.w3.org\/2000\/01\/rdf-schema#"},"@type":"schema:CreativeWork","@id":"https:\/\/museumcollection.tokyo\/works\/7024669\/","schema:identifier":[{"@type":"PropertyValue","schema:name":"TMC ID","schema:value":"7024669"},{"@type":"PropertyValue","schema:name":"accession number","schema:value":"15000041"}],"schema:genre":[{"@id":"https:\/\/museumcollection.tokyo\/ns\/codes\/genre#\u6587\u66f8","skos:preflabel":{"@value":"\u6587\u66f8","@lang":"ja"}}],"schema:name":[{"@value":"\u5ca1\u91ce\u6b66\u52c7\u5b9b\u8b1b\u5e2b\u4fee\u4e86\u8a3c\u30fb\u30e1\u30cb\u30e5\u30fc\u8868","@lang":"ja"},{"@value":"Certificate of Completion of Instructor Training Course and Menu Addressed to Okano Takeo","@lang":"en"}],"schema:creator":{"@type":"schema:Person","schema:name":[{"@value":"Poul Boune\uff08\u5927\u962a\u3042\u3079\u306e\u8fbb\u6599\u7406\u5c02\u9580\u5b66\u6821\u7279\u5225\u8b1b\u5e2b\uff09","@lang":"ja"}]},"schema:size":"53.2cm x 41.6cm","schema:dateCreated":"1972","schema:isPartOf":[{"@type":"schema:Collection","schema:maintainer":[{"@type":"schema:Organization","schema:name":[{"@value":"\u6c5f\u6238\u6771\u4eac\u535a\u7269\u9928","@lang":"ja"},{"@value":"Edo-Tokyo Museum","@lang":"en"}]}]}]}