{"@context":{"dct":"http:\/\/purl.org\/dc\/elements\/1.1\/","schema":"http:\/\/schema.org\/","xsd":"http:\/\/www.w3.org\/2001\/XMLSchema#","rdf":"http:\/\/www.w3.org\/1999\/02\/22-rdf-syntax-ns#","rdfs":"http:\/\/www.w3.org\/2000\/01\/rdf-schema#"},"@type":"schema:CreativeWork","@id":"https:\/\/museumcollection.tokyo\/works\/6849681\/","schema:identifier":[{"@type":"PropertyValue","schema:name":"TMC ID","schema:value":"6849681"},{"@type":"PropertyValue","schema:name":"accession number","schema:value":"95012770"}],"schema:genre":[{"@id":"https:\/\/museumcollection.tokyo\/ns\/codes\/genre#\u5370\u5237\u7269\u305d\u306e\u4ed6","skos:preflabel":{"@value":"\u5370\u5237\u7269\u305d\u306e\u4ed6","@lang":"ja"}}],"schema:name":[{"@value":"\u662d\u548c\u5341\u4e8c\u5e74\u4e94\u6708 \u65b0\u805e\u5207\u308a\u629c\u304d (\u4e00)\u716e\u3084\u3063\u3053\u3001\u751f\u59dc\u307f\u305d(\u4e8c)\u306a\u307e\u308a\u3076\u3057\u3001\u306d\u304e\u306e\u716e\u3064\u3051","@lang":"ja"},{"@value":"Newspaper Clipping, May 1937: (1) Boiled Tofu with Ginger Miso, (2) Half Dried Bonito and Simmered Green Onions","@lang":"en"}],"schema:size":"3.9  cm x 8.9  cm","schema:dateCreated":"1937","schema:isPartOf":[{"@type":"schema:Collection","schema:maintainer":[{"@type":"schema:Organization","schema:name":[{"@value":"\u6c5f\u6238\u6771\u4eac\u535a\u7269\u9928","@lang":"ja"},{"@value":"Edo-Tokyo Museum","@lang":"en"}]}]}]}