{"@context":{"dct":"http:\/\/purl.org\/dc\/elements\/1.1\/","schema":"http:\/\/schema.org\/","xsd":"http:\/\/www.w3.org\/2001\/XMLSchema#","rdf":"http:\/\/www.w3.org\/1999\/02\/22-rdf-syntax-ns#","rdfs":"http:\/\/www.w3.org\/2000\/01\/rdf-schema#"},"@type":"schema:CreativeWork","@id":"https:\/\/museumcollection.tokyo\/works\/6849651\/","schema:identifier":[{"@type":"PropertyValue","schema:name":"TMC ID","schema:value":"6849651"},{"@type":"PropertyValue","schema:name":"accession number","schema:value":"95012740"}],"schema:genre":[{"@id":"https:\/\/museumcollection.tokyo\/ns\/codes\/genre#\u5370\u5237\u7269\u305d\u306e\u4ed6","skos:preflabel":{"@value":"\u5370\u5237\u7269\u305d\u306e\u4ed6","@lang":"ja"}}],"schema:name":[{"@value":"\u662d\u548c\u5341\u4e8c\u5e74\u4e00\u6708 \u65b0\u805e\u5207\u308a\u629c\u304d \u7389\u5b50\u306e\u30df\u30bd\u6f2c\u4e09\u65e5\u3082\u305f\u3066\u3070\u304a\u3044\u3057\u304f\u306a\u308b","@lang":"ja"},{"@value":"Newspaper Clipping, January 1937: Eggs Pickled in Miso Become Delicious after Three Days","@lang":"en"}],"schema:size":"3.9  cm x 7.7  cm","schema:dateCreated":"1937","schema:isPartOf":[{"@type":"schema:Collection","schema:maintainer":[{"@type":"schema:Organization","schema:name":[{"@value":"\u6c5f\u6238\u6771\u4eac\u535a\u7269\u9928","@lang":"ja"},{"@value":"Edo-Tokyo Museum","@lang":"en"}]}]}]}