{"@context":{"dct":"http:\/\/purl.org\/dc\/elements\/1.1\/","schema":"http:\/\/schema.org\/","xsd":"http:\/\/www.w3.org\/2001\/XMLSchema#","rdf":"http:\/\/www.w3.org\/1999\/02\/22-rdf-syntax-ns#","rdfs":"http:\/\/www.w3.org\/2000\/01\/rdf-schema#"},"@type":"schema:CreativeWork","@id":"https:\/\/museumcollection.tokyo\/works\/6849647\/","schema:identifier":[{"@type":"PropertyValue","schema:name":"TMC ID","schema:value":"6849647"},{"@type":"PropertyValue","schema:name":"accession number","schema:value":"95012736"}],"schema:genre":[{"@id":"https:\/\/museumcollection.tokyo\/ns\/codes\/genre#\u5370\u5237\u7269\u305d\u306e\u4ed6","skos:preflabel":{"@value":"\u5370\u5237\u7269\u305d\u306e\u4ed6","@lang":"ja"}}],"schema:name":[{"@value":"\u662d\u548c\u5341\u4e8c\u5e74\u4e00\u6708 \u65b0\u805e\u5207\u308a\u629c\u304d \u4eca\u6669\u306e\u732e\u7acb(\u4e00)\u3075\u304f\u308d\u30ab\u30ad\u3068\u304d\u3056\u307f\u30bb\u30ea\u306e\u4e09\u5dde\u5473\u564c\u6c41","@lang":"ja"},{"@value":"Newspaper Clipping, January 1937: Tonight\u2019s Menu; (1) Sansh\u016b Miso Soup with Fukuro Oysters and Chopped Parsley","@lang":"en"}],"schema:size":"3.8  cm x 14.9 cm","schema:dateCreated":"1937","schema:isPartOf":[{"@type":"schema:Collection","schema:maintainer":[{"@type":"schema:Organization","schema:name":[{"@value":"\u6c5f\u6238\u6771\u4eac\u535a\u7269\u9928","@lang":"ja"},{"@value":"Edo-Tokyo Museum","@lang":"en"}]}]}]}