{"@context":{"dct":"http:\/\/purl.org\/dc\/elements\/1.1\/","schema":"http:\/\/schema.org\/","xsd":"http:\/\/www.w3.org\/2001\/XMLSchema#","rdf":"http:\/\/www.w3.org\/1999\/02\/22-rdf-syntax-ns#","rdfs":"http:\/\/www.w3.org\/2000\/01\/rdf-schema#"},"@type":"schema:CreativeWork","@id":"https:\/\/museumcollection.tokyo\/works\/6849630\/","schema:identifier":[{"@type":"PropertyValue","schema:name":"TMC ID","schema:value":"6849630"},{"@type":"PropertyValue","schema:name":"accession number","schema:value":"95012719"}],"schema:genre":[{"@id":"https:\/\/museumcollection.tokyo\/ns\/codes\/genre#\u5370\u5237\u7269\u305d\u306e\u4ed6","skos:preflabel":{"@value":"\u5370\u5237\u7269\u305d\u306e\u4ed6","@lang":"ja"}}],"schema:name":[{"@value":"\u662d\u548c\u5341\u4e00\u5e74\u5341\u4e8c\u6708 \u65b0\u805e\u5207\u308a\u629c\u304d \u7ce0\u307f\u305d \u6765\u6625\u4f7f\u3075\u307e\u3067\u5473\u306e\u5909\u3089\u306c\u6cd5","@lang":"ja"},{"@value":"Newspaper Clipping, December 1936: How to Preserve the Taste of Salted Rice Bran Paste until Next Spring","@lang":"en"}],"schema:size":"3.9  cm x 7.2  cm","schema:dateCreated":"1936","schema:isPartOf":[{"@type":"schema:Collection","schema:maintainer":[{"@type":"schema:Organization","schema:name":[{"@value":"\u6c5f\u6238\u6771\u4eac\u535a\u7269\u9928","@lang":"ja"},{"@value":"Edo-Tokyo Museum","@lang":"en"}]}]}]}