{"@context":{"dct":"http:\/\/purl.org\/dc\/elements\/1.1\/","schema":"http:\/\/schema.org\/","xsd":"http:\/\/www.w3.org\/2001\/XMLSchema#","rdf":"http:\/\/www.w3.org\/1999\/02\/22-rdf-syntax-ns#","rdfs":"http:\/\/www.w3.org\/2000\/01\/rdf-schema#"},"@type":"schema:CreativeWork","@id":"https:\/\/museumcollection.tokyo\/works\/6849456\/","schema:identifier":[{"@type":"PropertyValue","schema:name":"TMC ID","schema:value":"6849456"},{"@type":"PropertyValue","schema:name":"accession number","schema:value":"95012545"}],"schema:genre":[{"@id":"https:\/\/museumcollection.tokyo\/ns\/codes\/genre#\u5370\u5237\u7269\u305d\u306e\u4ed6","skos:preflabel":{"@value":"\u5370\u5237\u7269\u305d\u306e\u4ed6","@lang":"ja"}}],"schema:name":[{"@value":"\u662d\u548c\u5341\u5e74\u5341\u4e00\u6708 \u65b0\u805e\u5207\u308a\u629c\u304d (\u4e00)\u79cb\u5200\u9b5a\u306e\u30cf\u30e0\u713c(\u4e8c)\u767d\u83dc\u306e\u9162\u306e\u3082\u306e","@lang":"ja"},{"@value":"Newspaper Clipping, November 1935: (1) Grilled Pacific Saury with Ham, (2) Vinegared Chinese Cabbage","@lang":"en"}],"schema:size":"3.9  cm x 13.7 cm","schema:dateCreated":"1935","schema:isPartOf":[{"@type":"schema:Collection","schema:maintainer":[{"@type":"schema:Organization","schema:name":[{"@value":"\u6c5f\u6238\u6771\u4eac\u535a\u7269\u9928","@lang":"ja"},{"@value":"Edo-Tokyo Museum","@lang":"en"}]}]}]}