{"@context":{"dct":"http:\/\/purl.org\/dc\/elements\/1.1\/","schema":"http:\/\/schema.org\/","xsd":"http:\/\/www.w3.org\/2001\/XMLSchema#","rdf":"http:\/\/www.w3.org\/1999\/02\/22-rdf-syntax-ns#","rdfs":"http:\/\/www.w3.org\/2000\/01\/rdf-schema#"},"@type":"schema:CreativeWork","@id":"https:\/\/museumcollection.tokyo\/works\/6849455\/","schema:identifier":[{"@type":"PropertyValue","schema:name":"TMC ID","schema:value":"6849455"},{"@type":"PropertyValue","schema:name":"accession number","schema:value":"95012544"}],"schema:genre":[{"@id":"https:\/\/museumcollection.tokyo\/ns\/codes\/genre#\u5370\u5237\u7269\u305d\u306e\u4ed6","skos:preflabel":{"@value":"\u5370\u5237\u7269\u305d\u306e\u4ed6","@lang":"ja"}}],"schema:name":[{"@value":"\u662d\u548c\u5341\u5e74\u5341\u4e00\u6708 \u65b0\u805e\u5207\u308a\u629c\u304d (\u4e00)\u30b3\u30fc\u30f3\u30d3\u30fc\u30d5\u306e\u843d\u3057\u713c(\u4e8c)\u3053\u3093\u306b\u3083\u304f\u306e\u9ec4\u8eab\u9162\u3042\u3078","@lang":"ja"},{"@value":"Newspaper Clipping, November 1935: (1) Corned Beef Otoshiyaki, (2) Konjac in Vinegared Egg Yolk","@lang":"en"}],"schema:size":"7.7  cm x 8.9  cm","schema:dateCreated":"1935","schema:isPartOf":[{"@type":"schema:Collection","schema:maintainer":[{"@type":"schema:Organization","schema:name":[{"@value":"\u6c5f\u6238\u6771\u4eac\u535a\u7269\u9928","@lang":"ja"},{"@value":"Edo-Tokyo Museum","@lang":"en"}]}]}]}