昭和十年七月 新聞切り抜き 円覚寺直伝 精進料理抄 角揚げ山葵醤油他 Newspaper Clipping, July 1935: Excerpts on How to Cook Buddhist Vegetarian Cuisine, Taught Directly by Engakuji Temple, Deep Fried Tofu with Wasabi and Soy Sauce, and Others