{"@context":{"dct":"http:\/\/purl.org\/dc\/elements\/1.1\/","schema":"http:\/\/schema.org\/","xsd":"http:\/\/www.w3.org\/2001\/XMLSchema#","rdf":"http:\/\/www.w3.org\/1999\/02\/22-rdf-syntax-ns#","rdfs":"http:\/\/www.w3.org\/2000\/01\/rdf-schema#"},"@type":"schema:CreativeWork","@id":"https:\/\/museumcollection.tokyo\/works\/6849326\/","schema:identifier":[{"@type":"PropertyValue","schema:name":"TMC ID","schema:value":"6849326"},{"@type":"PropertyValue","schema:name":"accession number","schema:value":"95012415"}],"schema:genre":[{"@id":"https:\/\/museumcollection.tokyo\/ns\/codes\/genre#\u5370\u5237\u7269\u305d\u306e\u4ed6","skos:preflabel":{"@value":"\u5370\u5237\u7269\u305d\u306e\u4ed6","@lang":"ja"}}],"schema:name":[{"@value":"\u662d\u548c\u5341\u5e74\u4e09\u6708 \u65b0\u805e\u5207\u308a\u629c\u304d \u4eca\u6669\u306e\u732e\u7acb(\u4e00)\u5e06\u7acb\u8c9d\u306e\u9162\u306e\u3082\u306e(\u4e8c)\u5e06\u7acb\u8c9d\u3068\u91ce\u83dc\u306e\u3046\u3059\u9921\u304b\u3051","@lang":"ja"},{"@value":"Newspaper Clipping, March 1935: Tonight\u2019s Menu; (1) Vinegared Scallops, (2) Scallops and Vegetables with Light Starchy Sauce","@lang":"en"}],"schema:size":"7.7  cm x 9.7  cm","schema:dateCreated":"1935","schema:isPartOf":[{"@type":"schema:Collection","schema:maintainer":[{"@type":"schema:Organization","schema:name":[{"@value":"\u6c5f\u6238\u6771\u4eac\u535a\u7269\u9928","@lang":"ja"},{"@value":"Edo-Tokyo Museum","@lang":"en"}]}]}]}