{"@context":{"dct":"http:\/\/purl.org\/dc\/elements\/1.1\/","schema":"http:\/\/schema.org\/","xsd":"http:\/\/www.w3.org\/2001\/XMLSchema#","rdf":"http:\/\/www.w3.org\/1999\/02\/22-rdf-syntax-ns#","rdfs":"http:\/\/www.w3.org\/2000\/01\/rdf-schema#"},"@type":"schema:CreativeWork","@id":"https:\/\/museumcollection.tokyo\/works\/6554182\/","schema:identifier":[{"@type":"PropertyValue","schema:name":"TMC ID","schema:value":"6554182"},{"@type":"PropertyValue","schema:name":"accession number","schema:value":"89005882"}],"schema:genre":[{"@id":"https:\/\/museumcollection.tokyo\/ns\/codes\/genre#\u8863\u98df\u4f4f","skos:preflabel":{"@value":"\u8863\u98df\u4f4f","@lang":"ja"}}],"schema:name":[{"@value":"\u624b\u62ed\u71a8\u6597\u888b \u5fa1\u624b\u5bcc\u8cb4(\u767d\u7121\u5730) \u6771\u4eac\u540d\u7269 \u84b2\u713c\u3059\u304d\u713c \u5927\u6a4b\u98df\u5802\u7d9c\u5408\u6599\u7406\u5e97","@lang":"ja"},{"@value":"Noshibukuro Envelope for a Hand Towel: Otefuki (Hand Towel)  (White Background), Tokyo Meibutsu (Tokyo Specialty) Kabayaki (Broiled Fish) and Sukiyaki (Beef Cooked in a Heavy Iron Pan), \u014chashishokud\u014d S\u014dg\u014dry\u014driten (Restaurant)","@lang":"en"}],"schema:size":"22.4 cm x 8.4  cm","schema:isPartOf":[{"@type":"schema:Collection","schema:maintainer":[{"@type":"schema:Organization","schema:name":[{"@value":"\u6c5f\u6238\u6771\u4eac\u535a\u7269\u9928","@lang":"ja"},{"@value":"Edo-Tokyo Museum","@lang":"en"}]}]}]}