Newspaper Clipping, July 1935: Excerpts on How to Cook Buddhist Vegetarian Cuisine, Taught Directly by Engakuji Temple, First, How to Make Kombu Dashi 昭和十年七月 新聞切り抜き 円覚寺直伝 精進料理抄 先づ昆布だしの造り方
- Collection of
- Edo-Tokyo Museum
- Title
- Newspaper Clipping, July 1935: Excerpts on How to Cook Buddhist Vegetarian Cuisine, Taught Directly by Engakuji Temple, First, How to Make Kombu Dashi
- Collection ID
- 95012469
- Category
- Printed Material
- Creation Date
- 1935 20世紀
- Size
- 11.7 cm x 10.2 cm
- Edo-Tokyo Museum Digital Archives
- https://www.edohakuarchives.jp/detail-213329.html
Other items of Edo-Tokyo Museum (159766)
Edo-Tokyo Museum
Edo-Tokyo Museum
Lacquerware Rice Bowl
Edo-Tokyo Museum
King of the Animal Kingdom, The Lion's Eyeglasses (122)
Edo-Tokyo Museum
Commemoration of the Great Flight to Visit Europe
Edo-Tokyo Museum
Silver-Plated Tobacco Box Set (With Tray)
Edo-Tokyo Museum
Latest Atlas of the World
Edo-Tokyo Museum
Barrel Roll
Edo-Tokyo Museum
Private Document
Edo-Tokyo Museum
Document of Community
Edo-Tokyo Museum
Helmet
Edo-Tokyo Museum
1:25,000 Topographic Map of Sōka
Edo-Tokyo Museum
Edo-Tokyo Museum
Calendar of the Year 1957, Pan American World Airways
Edo-Tokyo Museum
Sketchbook: Mr. Suzuki Ichizō, Ikedashi
Edo-Tokyo Museum
Simple Map of Trains for the Railway Bureau and the Japan Railroad Lines
Edo-Tokyo Museum