Newspaper Clipping, July 1935: Excerpts on How to Cook Buddhist Vegetarian Cuisine, Taught Directly by Engakuji Temple, Fried Kombu Kelp Snack, and Others 昭和十年七月 新聞切り抜き 円覚寺直伝 精進料理抄 摘みもの揚げ昆布他
- Collection of
- Edo-Tokyo Museum
- Title
- Newspaper Clipping, July 1935: Excerpts on How to Cook Buddhist Vegetarian Cuisine, Taught Directly by Engakuji Temple, Fried Kombu Kelp Snack, and Others
- Collection ID
- 95012468
- Category
- Printed Material
- Creation Date
- 1935 20世紀
- Size
- 7.1 cm x 9.1 cm
- Edo-Tokyo Museum Digital Archives
- https://www.edohakuarchives.jp/detail-213328.html
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