 
        Newspaper Clipping, July 1935: Excerpts on How to Cook Buddhist Vegetarian Cuisine, Taught Directly by Engakuji Temple, Corn Cabbage Rolls, and Others 昭和十年七月 新聞切り抜き 円覚寺直伝 精進料理抄 玉蜀黍キャベツ巻他
- Collection of
- Edo-Tokyo Museum
- Title
- Newspaper Clipping, July 1935: Excerpts on How to Cook Buddhist Vegetarian Cuisine, Taught Directly by Engakuji Temple, Corn Cabbage Rolls, and Others
- Collection ID
- 95012467
- Category
- Printed Material
- Creation Date
- 1935 20世紀
- Size
- 7.0 cm x 8.4 cm
- Edo-Tokyo Museum Digital Archives
- https://www.edohakuarchives.jp/detail-213327.html
Other items of Edo-Tokyo Museum (159766)
 
		    Miyako Shibori Tie-Dyeing Design Samples (Pattern Samples)
Edo-Tokyo Museum
 
		    Talisman: Protection
Edo-Tokyo Museum
 
		    Document
Edo-Tokyo Museum
 
		    Greater East Asia War Special Treasury Bond, 100-yen Bond, Set of 16 3-yen 50-sen Bonds
Edo-Tokyo Museum
 
		    Kamishibai (Storytelling with Pictures) "Kiniro no Sakana (Golden Fish)," Japanese Language Kamishibai Series 5
Edo-Tokyo Museum
 
		    Dress Pattern, Base of Split Mold
Edo-Tokyo Museum
 
		    Detailed Floor Plan for the Keio Gijuku Yōchisha Primary School
Edo-Tokyo Museum
 
		    Kujira no Hanauta: Aimaina Daimondai (Tokyo Shimbun)
Edo-Tokyo Museum
 
		    Tōkō Dokuzetsu Kyō (39), Education Law (Monkey and Teacher) (“Shūkan Gendai”)
Edo-Tokyo Museum
 
		    
Edo-Tokyo Museum
 
		    Document of Rural Area
Edo-Tokyo Museum
 
		    The Kinema Weekly, No. 94
Edo-Tokyo Museum
 
		    Hikinaburu Kureno Tsurezureya Tsurezureya (Haiku Poem)
Edo-Tokyo Museum
 
		    Document of Rural Area
Edo-Tokyo Museum
 
		    Famous Views: Takasago, Harima
Edo-Tokyo Museum
 
		    Rules for Students during the New Year's Holiday Season
Edo-Tokyo Museum