Tokyo Museum Collection(ToMuCo)

Newspaper Clipping, July 1935: Excerpts on How to Cook Buddhist Vegetarian Cuisine, Taught Directly by Engakuji Temple, Deep Fried Tofu with Wasabi and Soy Sauce, and Others 昭和十年七月新聞切り抜き円覚寺直伝精進料理抄角揚げ山葵醤油他

Collection of: Edo-Tokyo Museum
Title: Newspaper Clipping, July 1935: Excerpts on How to Cook Buddhist Vegetarian Cuisine, Taught Directly by Engakuji Temple, Deep Fried Tofu with Wasabi and Soy Sauce, and Others
Collection ID: 95012466
Category: Printed Material
Creation Date: 1935 20世紀　
Size: 7.0 cm x 8.9 cm
Edo-Tokyo Museum Digital Archives: https://www.edohakuarchives.jp/detail-213326.html

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