Newspaper Clipping, July 1935: Excerpts on How to Cook Buddhist Vegetarian Cuisine, Taught Directly by Engakuji Temple, Deep Fried Tofu with Wasabi and Soy Sauce, and Others 昭和十年七月 新聞切り抜き 円覚寺直伝 精進料理抄 角揚げ山葵醤油他
- Collection of
- Edo-Tokyo Museum
- Title
- Newspaper Clipping, July 1935: Excerpts on How to Cook Buddhist Vegetarian Cuisine, Taught Directly by Engakuji Temple, Deep Fried Tofu with Wasabi and Soy Sauce, and Others
- Collection ID
- 95012466
- Category
- Printed Material
- Creation Date
- 1935 20世紀
- Size
- 7.0 cm x 8.9 cm
- Edo-Tokyo Museum Digital Archives
- https://www.edohakuarchives.jp/detail-213326.html
Other items of Edo-Tokyo Museum (159766)
Ehon Nishikawa Azuma Warabe (Book of Lifestyle and Folk Custom)
Edo-Tokyo Museum
Information on Registration of Clothing Items
Edo-Tokyo Museum
Shikisai
Edo-Tokyo Museum
Latest Complete Map of Tokyo
Edo-Tokyo Museum
Private Document
Edo-Tokyo Museum
Pamphlet of Performance in November 1984 at Meijiza Theater: 14th Kichirei Sugi Ryōtarō November Special Performance, Hana to Ryū, Sugi Ryōtarō ’84 on Stage, Tōyama no Kinsan, and Edo no Otsugeshi
Edo-Tokyo Museum
Young Girls Standing in the Burnt Ruins 1
Edo-Tokyo Museum
Kaiga Sōshi (Journal of Traditional Japanese Paintings), Vol. 87
Edo-Tokyo Museum
Kimono-style Baby Underwear
Edo-Tokyo Museum
Porcelain Cup “Yamasa”
Edo-Tokyo Museum
Newspaper Clipping, July 1935: Excerpts on How to Cook Buddhist Vegetarian Cuisine, Taught Directly by Engakuji Temple, First, How to Make Kombu Dashi
Edo-Tokyo Museum
Document of System
Edo-Tokyo Museum
Document of Rural Area
Edo-Tokyo Museum
Document
Edo-Tokyo Museum
Mainichi Shōgakusei Shimbun, No. 4466
Edo-Tokyo Museum
Edo-Tokyo Museum