Newspaper Clipping, July 1935: Excerpts on How to Cook Buddhist Vegetarian Cuisine, Taught Directly by Engakuji Temple, Chilled Soup with Nambu Arare, and Others 昭和十年七月 新聞切り抜き 円覚寺直伝 精進料理抄 南部あられ入冷汁他
- Collection of
- Edo-Tokyo Museum
- Title
- Newspaper Clipping, July 1935: Excerpts on How to Cook Buddhist Vegetarian Cuisine, Taught Directly by Engakuji Temple, Chilled Soup with Nambu Arare, and Others
- Collection ID
- 95012465
- Category
- Printed Material
- Creation Date
- 1935 20世紀
- Size
- 7.1 cm x 9.2 cm
- Edo-Tokyo Museum Digital Archives
- https://www.edohakuarchives.jp/detail-213325.html
Other items of Edo-Tokyo Museum (159764)
Upper Garment
Edo-Tokyo Museum
Document of Rural Area
Edo-Tokyo Museum
November 1935 Kaomise (Troupe Introduction) Grand Kabuki Performance, Tokyo Gekijō Theatre
Edo-Tokyo Museum
Hakubutsu Shinhen Yakukai (Translation and Commentaries on Benjamin Hobson’s ”Bo Wu Xin Bian")
Edo-Tokyo Museum
Fortune Slip of the Yōanji Temple: No. 59, Kyō (Curse)
Edo-Tokyo Museum
Private Document
Edo-Tokyo Museum
Round Menko
Edo-Tokyo Museum
Map of Tokyo Gakkan Dokushūbu
Edo-Tokyo Museum
Joint Grand Kabuki Performance by the Troupes of Onoe Kikugorō, Nakamura Kichiemon, and Ichimura Uzaemon in February 1932
Edo-Tokyo Museum
Herb Gathering
Edo-Tokyo Museum
Plaque with a Symbol Mark of the Tokyo Electric Power Company (2106-54, Ginza)
Edo-Tokyo Museum
Picture Postcard of Wood-Block Print by Takehisa Yumeji
Edo-Tokyo Museum
Ingredients Label
Edo-Tokyo Museum
Hina Dolls
Edo-Tokyo Museum
Sketch for a Hand Towel: Chrysanthemum
Edo-Tokyo Museum
Small Masamune Bowl in the Shape of Flower Petals
Edo-Tokyo Museum