Newspaper Clipping, March 1935: Tonight’s Menu; (1) Simmered Kōyadōfu, (2) Chopped Pork with Grated Daikon and Sauce 昭和十年三月 新聞切り抜き 今晩の献立(一)高野豆腐の旨煮(二)豚のこま切のおろしかけ
- Collection of
- Edo-Tokyo Museum
- Title
- Newspaper Clipping, March 1935: Tonight’s Menu; (1) Simmered Kōyadōfu, (2) Chopped Pork with Grated Daikon and Sauce
- Collection ID
- 95012414
- Category
- Printed Material
- Creation Date
- 1935 20世紀
- Size
- 11.4 cm x 7.0 cm
- Edo-Tokyo Museum Digital Archives
- https://www.edohakuarchives.jp/detail-213274.html
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