- Collection of
- Edo-Tokyo Museum
- Title
- Shigisanji Temple Bishamondo Hall Tower
- Collection ID
- 90363785
- Category
- Photographic plates and Animation devices
- Creator
- Yokoyama Matsusaburo
- Creation Date
- 1871 19世紀
- Size
- 10.7cm x 15.8cm
- Materials/Collection
- Akagi Kiyoshi Collection
- Edo-Tokyo Museum Digital Archives
- https://www.edohakuarchives.jp/detail-5773.html
Other items of Edo-Tokyo Museum (159766)
Carry Bag
Edo-Tokyo Museum
Fragaria elatior hybrid Garden strawberries(Laxton' s Royal Souvereign).
Edo-Tokyo Museum
Document of Litigation
Edo-Tokyo Museum
Cotton-padded Lined Kimono
Edo-Tokyo Museum
Cherry Trees in Full Bloom at the Sumida Bank
Edo-Tokyo Museum
2 Oni to Tennyo, No. 11 (“Fujin Kōron” , November Issue)
Edo-Tokyo Museum
Kokusai Gekijō Theater Program for August 1939
Edo-Tokyo Museum
2, Nombiri Nonkichi Manga Nikki: XX Day of the Month of XX, Sunny, Clouds Did Not Hold Still
Edo-Tokyo Museum
Magazine Clipping: Double-Flowered Cherry Blossoms
Edo-Tokyo Museum
Noshibukuro Envelope for a Hand Towel: Otefuki (Hand Towel) (Color Print), Shambarō
Edo-Tokyo Museum
Tokyo Yokohama Dentetsu Line Commuter Pass, Shibuya-Den’en Chōfu Zone
Edo-Tokyo Museum
Supplement to Hōchi Shimbun, Collection of Photographs of Beautiful Hair, Part 2
Edo-Tokyo Museum
Magnifying Glass
Edo-Tokyo Museum
Mika no Tsuki Hosoku Kirameku Kibibatake Kibiwa Kibitoshi Meno Sameteitsu (Tanka Poem)
Edo-Tokyo Museum
Famous Places in Tokai - The Revised Fifty-Three Stations : Revised Travel Journal No. 25, Fujieda, Setokawa Bridge
Utagawa Hiroshige Ⅲ
Edo-Tokyo Museum
Newspaper Clipping, July 1935: Excerpts on How to Cook Buddhist Vegetarian Cuisine, Taught Directly by Engakuji Temple, Fried Kombu Kelp Snack, and Others
Edo-Tokyo Museum